The best way to learn about something is to experience it first hand. Jamaica, a small island surrounded by the beautiful Caribbean Sea, offers locals and visitors a rich experience of food, music, culture and traditions. One of many traditions, is the method by which Jamaicans prepare, season and cook meats, fish and poultry. Growing up in Jamaica, I saw my dad as the king of the grill and my mom's Jerk seasoning was the talk of the town. The smoky flavors and spicy tastes left me wanting more. Once I moved to the USA and began my life as an American, I missed that real Jamaican home-cooking and it is now up to me to "Jerk it Gyal!"